Dark Rum Brownies Recipe

Name: Dark Rum Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (19 1/2 ounce) package brownie mix; 1/2 cup unsalted butter, melted; 1/4 cup dark rum; 2 large eggs; 1/4 teaspoon ground nutmeg; 4 (1 ounce) squares bittersweet chocolate, coarsely chopped; Chocolate Rum Glaze; 1/2 cup packed light brown sugar; 3 tablespoons salted butter; 2 tablespoons dark rum; 1 tablespoon milk; 1/2 cup semisweet chocolate chips

Servings: persons

1 (19 1/2 ounce) package brownie mix
1/2 cup unsalted butter, melted
1/4 cup dark rum
2 large eggs
1/4 teaspoon ground nutmeg
4 (1 ounce) squares bittersweet chocolate, coarsely chopped
Chocolate Rum Glaze
1/2 cup packed light brown sugar
3 tablespoons salted butter
2 tablespoons dark rum
1 tablespoon milk
1/2 cup semisweet chocolate chips

1
Preheat oven to 350u00b0; position oven rack in the lower third of the oven.
2
Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
3
In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
4
Spread batter into prepared pan.
5
Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
6
Transfer to a wire rack and cool for 15 minutes.
7
Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
8
Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
9
Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
10
Spread glaze over warm brownies; cool completely.
11
Cut into squares-9 large or 16 small brownies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, 1/2 cup unsalted butter, melted, 1/4 cup dark rum, 2 large eggs, and more.

Yes, Dark Rum Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Rum Brownies

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