Triple-Chocolate Almond Cake Recipe

Name: Triple-Chocolate Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup oil; 1/2 cup water; 4 eggs; 1 cup semi-sweet chocolate chips; 5 oz. BAKER'S Semi-Sweet Chocolate, divided; 2 Tbsp. butter; 2 Tbsp. almond-flavored liqueur; 2 Tbsp. PLANTERS Sliced Almonds

Servings: persons

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
4 eggs
1 cup semi-sweet chocolate chips
5 oz. BAKER'S Semi-Sweet Chocolate, divided
2 Tbsp. butter
2 Tbsp. almond-flavored liqueur
2 Tbsp. PLANTERS Sliced Almonds

1
Heat oven to 350F.
2
Beat first 6 ingredients in large bowl with mixer until blended.
3
Stir in chocolate chips; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
4
Bake 1 hour or until toothpick inserted near center comes out clean.
5
Cool in pan 10 min.
6
Loosen cake from sides of pan with knife.
7
Invert cake onto wire rack; gently remove pan.
8
Cool cake completely.
9
Meanwhile, make chocolate curls from 1 oz.
10
semi-sweet chocolate.
11
Microwave remaining semi-sweet chocolate and butter in microwaveable bowl on HIGH 1 min.
12
or until butter is melted, stirring after 30 sec.
13
Stir until chocolate is completely melted.
14
Blend in liqueur.
15
Spoon over cake.
16
Garnish with chocolate curls and nuts.

1360

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup oil, and more.

Yes, Triple-Chocolate Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Chocolate Almond Cake

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