Rum Butter Frosted Brownies Recipe – a delicious recipe with unsweetened chocolate, butter, flour, salt, walnuts, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 4 squares chocolate and butter in a medium-size saucepan over low heat.
2
Cold.
3
Beat Large eggs in a medium-size bowl with electric mixer till fluffy.
4
Gradually beat in sugar till mix is thick.
5
Stir in chocolate mix and vanilla.
6
Mix in flour and salt till well blended.
7
Stir in walnuts.
8
Spread proportionately in a well-greased 13x9x2 inch baking pan.
9
Bake in a moderate oven (350 degrees) for 30 min or possibly till shiny and hard on top.
10
Cold completely in a pan on wire rack.
11
Spread cooled brownies with rum butter cream (follows).
12
Heat remaining chocolate in small saucepan over very low heat.
13
Cold.
14
Spread proportionately over rum butter cream to glaze.
15
Let stand till hard.
16
Cut into bars.
2944
kcal
Calories
180
g
Fat
300
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 sq. unsweetened chocolate, 1 c. butter, 1 c. sifted all-purpose flour, 1/4 teaspoon salt, and more.
Yes, Rum Butter Frosted Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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