Ten Grain Zucchini Blueberry Muffins

1. 1

   Wash zucchini and remove ends.

2. 2

   Shred it using the largest holes on the grater.

3. 3

   Preheat oven to 375 Fahrenheit.

4. 4

   In a large bowl, combine pancake mix with spices.

5. 5

   In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.

6. 6

   Fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix.

7. 7

   Fold in blueberries.

8. 8

   Fill each muffin cup 2/3 full with batter.

9. 9

   Bake 10 to 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.