Hg's Corn Megamuffins - Ww Points = 3

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl.

3. 3

   Mix well and set aside.

4. 4

   In a separate medium bowl, mix together corn, egg substitute, and yogurt.

5. 5

   Whisk thoroughly.

6. 6

   Add contents of the medium bowl to the large one, and stir until completely mixed.

7. 7

   Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray.

8. 8

   Evenly distribute batter among the 9 cups -- cups will be VERY full.

9. 9

   (We don't call 'em MegaMuffins for nothin'!

10. 10

    ).

11. 11

    Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

12. 12

    Allow to cool and then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.