Mulled Apple Cider Sorbet

1. 1

   In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups.

2. 2

   Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold.

3. 3

   Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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