How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Ice Cream (Low Fat)?

You need 5 ingredients. The key ingredients include: ⅓ cup frozen orange juice concentrate, 1 teaspoon vanilla, 2 cups 2% low-fat milk, ⅔ cup whole milk, and more.

Is Orange Ice Cream (Low Fat) suitable as baking & desserts?

Yes, Orange Ice Cream (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Ice Cream (Low Fat)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Orange Ice Cream (Low Fat) Recipe

Name: Orange Ice Cream (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup frozen orange juice concentrate; 1 teaspoon vanilla; 2 cups 2% low-fat milk; ⅔ cup whole milk; ¾ cup sugar

Orange Ice Cream (Low Fat) – a delicious recipe with orange juice, vanilla, milk, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup frozen orange juice concentrate
1 teaspoon vanilla
2 cups 2% low-fat milk
⅔ cup whole milk
¾ cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Ice Cream (Low Fat)

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