How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Fruitcake(Mom Slate, 1970) ?

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening (margarine, Crisco or butter), 2 eggs, 1 c. molasses, and more.

Is Dark Fruitcake(Mom Slate, 1970) suitable as baking & desserts?

Yes, Dark Fruitcake(Mom Slate, 1970) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Fruitcake(Mom Slate, 1970) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Fruitcake(Mom Slate, 1970) Recipe

Name: Dark Fruitcake(Mom Slate, 1970)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening (margarine, Crisco or butter); 2 eggs; 1 c. molasses; 1 c. cider, wine or fruit juice (cold coffee) (rum can be used); 1/2 tsp. nutmeg; 1 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 2 tsp. soda; 4 1/2 c. bread flour; 6 c. candied fruit *; 1 pkg. raisins *; 1 c. coarsely chopped nuts *

Dark Fruitcake(Mom Slate, 1970)

Eats Now Editorial Team · 1280 kcal · Baking & Desserts

Dark Fruitcake(Mom Slate, 1970) – a delicious recipe with sugar, shortening, eggs, molasses, cider, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Fruitcake(Mom Slate, 1970)

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