Almond Roca Cookies Recipe

Name: Almond Roca Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup firmly packed brown sugar, dark preferably; 1/2 cup sugar; 1 cup butter, at room temperature; 2 large eggs, at room temperature; 2 1/2 teaspoons vanilla extract, pure; 16 ounces toffee pieces (or 12 oz); 1 cup coarsely ground almonds; 4 ounces milk chocolate; 1/2 tablespoon vegetable oil

Servings: persons

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup firmly packed brown sugar, dark preferably
1/2 cup sugar
1 cup butter, at room temperature
2 large eggs, at room temperature
2 1/2 teaspoons vanilla extract, pure
16 ounces toffee pieces (or 12 oz)
1 cup coarsely ground almonds
4 ounces milk chocolate
1/2 tablespoon vegetable oil

1
Preheat oven to 300u00b0F.
2
In a medium size mixing bowl, whisk together flour, baking soda and salt; set aside.
3
In bowl of an electric mixer, blend both sugars together at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until it's light and fluffy. At low speed, slowly add flour mixture and then toffee bits. Mix until it's just blended; don't over-mix.
4
Place the ground almonds in a small bowl. Using your hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground almonds. Place on cookie sheets several inches apart. Bake about 22 minutes and transfer cookies to a cooling rack.
5
Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over the cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.

1441

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup firmly packed brown sugar, dark preferably, and more.

Yes, Almond Roca Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Roca Cookies

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