How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Pudding Cake?

You need 10 ingredients. The key ingredients include: pistachio cake, 10 1/4 ounces white cake mix, 3 1/2 ounces instant pistachio pudding mix, 4 eggs, and more.

Is Pistachio Pudding Cake suitable as baking & desserts?

Yes, Pistachio Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Pudding Cake Recipe

Name: Pistachio Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pistachio cake; 10 1/4 ounces white cake mix; 3 1/2 ounces instant pistachio pudding mix; 4 eggs; 1/4 cup oil; 1/2 teaspoon almond extract; 1 1/2 cups water; pistachio icing; 3 1/2 ounces instant pistachio pudding mix; 1 pint heavy whipping cream

Pistachio Pudding Cake

Eats Now Editorial Team · 365 kcal · Baking & Desserts

Pistachio Pudding Cake – a delicious recipe with pistachio cake, white cake, eggs, oil, almond extract, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pistachio Pudding Cake

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