How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Decadent Brownies With Fudge Glaze?

You need 12 ingredients. The key ingredients include: ½ cup dark corn syrup, ½ cup butter, 6 (1 ounce) semi-sweet chocolate baking squares, ½ cup sugar, and more.

Is Dark Decadent Brownies With Fudge Glaze suitable as baking & desserts?

Yes, Dark Decadent Brownies With Fudge Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Decadent Brownies With Fudge Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Decadent Brownies With Fudge Glaze Recipe

Name: Dark Decadent Brownies With Fudge Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dark corn syrup; ½ cup butter; 6 (1 ounce) semi-sweet chocolate baking squares; ½ cup sugar; 3 eggs; 1 teaspoon vanilla; 1 cup flour; 1 cup chopped walnuts; 2 tablespoons dark corn syrup; 1 tablespoon butter; 3 (1 ounce) semi-sweet chocolate baking squares; 1 teaspoon light cream or 1 teaspoon milk

Bake this irresistible Dark Decadent Brownies With Fudge Glaze at home. Made with corn syrup, butter, semi-sweet chocolate baking squares and sugar. Eas…

This Dark Decadent Brownies With Fudge Glaze relies on simple, everyday ingredients such as dark corn syrup, butter, sugar and eggs. It comes together quickly and makes 4 servings, at about 2002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Decadent Brownies With Fudge Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Decadent Brownies With Fudge Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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