How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut and Candy Jumbles?

You need 10 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, ½ cup margarine or ½ cup butter, softened, ½ cup creamy peanut butter, 1 tablespoon vanilla, and more.

Is Peanut and Candy Jumbles suitable as baking & desserts?

Yes, Peanut and Candy Jumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut and Candy Jumbles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut and Candy Jumbles Recipe

Name: Peanut and Candy Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; ½ cup margarine or ½ cup butter, softened; ½ cup creamy peanut butter; 1 tablespoon vanilla; 1 egg; 1 cup all-purpose flour; ½ cup whole wheat flour; 1 teaspoon baking soda; ¾ cup salted peanuts (or walnuts, almonds,etc); ¾ cup candy covered plain chocolate candies

Bake this irresistible Peanut and Candy Jumbles at home. Made with brown sugar, margarine, peanut butter and vanilla. Easy step-by-step instructions inc…

This Peanut and Candy Jumbles relies on simple, everyday ingredients such as firmly packed brown sugar, creamy peanut butter, vanilla and egg. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut and Candy Jumbles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut and Candy Jumbles

Tips for the best results

Variations & substitutions

My Personal Notes

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