Brazil Nut Cookies Recipe Recipe

Name: Brazil Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oatmeal grnd; 2 c. flour; 1 c. butter; 2 x Large eggs; 2 c. brown sugar; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp salt; 1 tsp vanilla; 1 c. brazil nuts grnd Citron*

Servings: persons

1
* Can be added as well, Mom always used it but I do not always put it in.
2
Amount depends on your tastes.
3
Usually 8-12 ounce container minced.
4
Cream brown sugar and butter.
5
Add in Large eggs and beat well.
6
Add in nuts.
7
Sift dry ingredients and add in grnd oatmeal to it.
8
Slowly fold in the dry ingredients to the creamed mix and mix well.
9
Add in citron if you like.
10
Roll into ballsEand roll in sugar (colored sugars).
11
Bake for 15 min in a 350* oven.
12
All I know about the background of this recipe is which on my Mom's recipe card, on the bottom it says which it was a 30 year old recipe from Ohio and the date on the card was 1985.
13
Lisa Says: This is a recipe my Mom made every Christmas.

1401

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. oatmeal grnd, 2 c. flour, 1 c. butter, 2 x Large eggs, and more.

Yes, Brazil Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazil Nut Cookies Recipe

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