-
1
Roll out one batch of pie dough to fit into a greased pie pan. Sprinkle chocolate chips over the bottom of the pie shell.
-
2
You have two options for the strawberries.
-
3
Option one: Combine berries, brown sugar, 1/4 cup white sugar, cinnamon, lemon juice and cornstarch in a bowl. Stir together and pour into the pie shell.
-
4
Option two (the option I chose): At least an hour before or up to the day before you want to make the pie, combine berries, brown sugar, 1/4 cup white sugar, cinnamon, lemon juice, and corn starch in a bowl. Stir together and place in the refrigerator to sit. When it is time to make the pie, drain out the additional liquid. Pour strawberries into the pie shell.
-
5
Preheat oven to 350 F.
-
6
Once you have your filling in the bottom crust, roll out the second pie crust and cut it into strips. Form a lattice topping on top of the strawberries using the pie dough strips.
-
7
Cut the 2 tablespoons of butter into tiny pieces and dot them in between the openings of the lattice work. Sprinkle the pie with the remaining sugar. Bake for 1 hour and 20 minutes.
-
8
Serve with fresh whipped cream or vanilla ice cream. Or if you are like me, both.
-
9
Recipe adapted from foodrepublik.com, Old Fashioned Strawberry Pie recipe.
