Herbed Corn Cakes Recipe

Name: Herbed Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; ⅔ cup milk; 1 egg; 1 tablespoon vegetable oil; 1 cup fresh corn kernels; ½ cup grated monterey jack cheese; ⅓ cup minced shallot; 2 tablespoons minced fresh parsley; 2 -3 dashes hot pepper sauce; generous pinch cayenne pepper; fresh ground pepper; 3 ounces bacon; snipped fresh chives, for garnish

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅔ cup milk
1 egg
1 tablespoon vegetable oil
1 cup fresh corn kernels
½ cup grated monterey jack cheese
⅓ cup minced shallot
2 tablespoons minced fresh parsley
2 -3 dashes hot pepper sauce
generous pinch cayenne pepper
fresh ground pepper
3 ounces bacon
snipped fresh chives, for garnish

1
Sift flour,baking powder and salt into large bowl.
2
Whisk milk,egg and oil in another bowl to blend.
3
Make well in center of dry ingredients; add liquid ingredients to well.
4
Combine with whisk or fork just until batter forms.
5
Stir in corn,cheese,shallots,parsley,hot pepper sauce, cayenne and black pepper; let stand 30 minutes.
6
Fry bacon in large skillet over medium-low heat until crisp.
7
Transfer to paper towels, reserving fat in skillet.
8
Cool bacon, then chop finely.
9
Pour off and reserve all but thin coating of fat from skillet.
10
Stir chopped bacon into batter.
11
Add batter by heaping tablespoons in batches (do not crowd); flatten slightly with back of spoon.
12
Cook pancakes until golden brown and cooked through, about 2 minutes per side, adding more bacon fat as necessary.
13
Remove to serving platter and keep warm.
14
Before serving, sprinkle with the snipped chives.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, ⅔ cup milk, and more.

Yes, Herbed Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Corn Cakes

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