Devil's Food Cookies Recipe – a delicious recipe with warm water, prunes, sugar, nonfat yogurt, Canola oil, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees spray baking sheets with vegetable cooking spray.
2
In small bowl, soak prunes in 1/2 c. warm water for 10 to 15 min till plump and soft.
3
Place prunes and the soaking liquid into blender, process till smooth.
4
In medium bowl whisk together the prune puree, sugar, yogurt, oil and egg whites.
5
In another bowl mix flour, cocoa, salt, soda and coffee.
6
Using a wooden spoon mix dry ingredients into the wet mix just till blended.
7
Drop by Tbsp.
8
onto baking sheets 1 1/2 inches apart.
9
Bake for 12 to 14 min or possibly till tops spring back when lightly touched.
10
Cold on wire racks.
11
Prunes are not noticeable here, they carry a deep chocolate flavor.
1035
kcal
Calories
30
g
Fat
195
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 c. warm water, 1/2 c. pitted prunes, 1 1/2 c. sugar, 1/2 c. nonfat yogurt, and more.
Yes, Devil's Food Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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