JELL-O Meringue Poppers

1. 1

   Heat oven to 250 degrees F.

2. 2

   Beat egg whites, jelly powder and sugar in medium bowl with mixer on low speed 30 sec., then beat on high speed 3 to 4 min.

3. 3

   or until stiff peaks form.

4. 4

   Add vinegar; beat on low speed just until blended.

5. 5

   Spoon into resealable plastic bag.

6. 6

   Cut off one bottom corner of bag; use to pipe meringue into 36 (2-inch) mounds on parchment-covered baking sheets, using about 2 Tbsp.

7. 7

   for each.

8. 8

   Bake 25 to 30 min.

9. 9

   or outsides of meringues are firm but centres are still soft.

10. 10

    Cool on baking sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.