Dark Chocolate Pumpkin Cake For 1 Recipe

Name: Dark Chocolate Pumpkin Cake For 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dark Cocoa Powder, Divided; 1 whole Egg; 1 Tablespoon Pumpkin Puree; 1/4 teaspoons Pumpkin Pie Spice; 4 teaspoons Brown Sugar; Dash Of Salt; 1/2 Tablespoons Butter; 1/2 Tablespoons Unsweetened Applesauce; 3 Tablespoons Dark Chocolate Chips; 1 teaspoon Flour; Crushed Walnuts For Garnish

Servings: persons

2 teaspoons Dark Cocoa Powder, Divided
1 whole Egg
1 Tablespoon Pumpkin Puree
1/4 teaspoons Pumpkin Pie Spice
4 teaspoons Brown Sugar
Dash Of Salt
1/2 Tablespoons Butter
1/2 Tablespoons Unsweetened Applesauce
3 Tablespoons Dark Chocolate Chips
1 teaspoon Flour
Crushed Walnuts For Garnish

1
Preheat oven to 375u00b0F. Grease a small ramekin with nonstick cooking spray and dust with 1 teaspoon cocoa powder. Set aside.
2
In a bowl, whisk together the egg, pumpkin puree, pumpkin pie spice and brown sugar. Add a dash of salt. Set aside.
3
In a small sauce pan, heat butter, applesauce and chocolate over medium heat until chocolate melts. Remove from pan and pour into the pumpkin mix and stir to combine. Stir in flour and remaining teaspoon of cocoa powder.
4
Carefully pour cake into the prepared ramekin. Place the ramekin on a baking sheet and bake for about 12 minutes, or until the cake is slightly puffy. Let cool for about 2-5 minutes and then gently flip cake onto a plate (or eat directly from the ramekin). Sprinkle with walnuts and eat immediately!
5
Recipe adapted from Joy the Baker.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Dark Cocoa Powder, Divided, 1 whole Egg, 1 Tablespoon Pumpkin Puree, 1/4 teaspoons Pumpkin Pie Spice, and more.

Yes, Dark Chocolate Pumpkin Cake For 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Pumpkin Cake For 1

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