Dark Chocolate Protein Waffles Recipe

Name: Dark Chocolate Protein Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour (can use 2 cups of either I just find these bake well); 2 scoops protein powder (I use Isobolic vanilla flavor); 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp sea salt; 1 TBSP white sugar; 1 egg; 1/3 cup egg whites (I use Just egg whites carton); 3/4 cup milk; 3/4 cup water; 1 tsp vanilla; 1/4 cup (60ml) coconut oil (heat to liquid before stirring in); 3 TBSP dark chocolate chips

Servings: persons

1 cup all purpose flour
1 cup whole wheat flour (can use 2 cups of either I just find these bake well)
2 scoops protein powder (I use Isobolic vanilla flavor)
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1 TBSP white sugar
1 egg
1/3 cup egg whites (I use Just egg whites carton)
3/4 cup milk
3/4 cup water
1 tsp vanilla
1/4 cup (60ml) coconut oil (heat to liquid before stirring in)
3 TBSP dark chocolate chips

1
Sift together all dry ingredients in a bowl and set aside.
2
Slowly blend together eggs, sugar, vanilla and heated coconut oil.
3
Add dry ingredients to egg mixture and mix well.
4
Slowly add milk and water whisking so there are no lumps.
5
Once everything is mixed stir in dark chocolate chips.
6
Pour into epicure silicone waffle mold (approximately 1/4 cup per waffle)
7
I heated about 1/8 cup of coconut oil and lightly basted them before baking to help get a crispy outside.
8
Bake for 12-15 minutes until golden

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour (can use 2 cups of either I just find these bake well), 2 scoops protein powder (I use Isobolic vanilla flavor), 1 tsp baking soda, and more.

Yes, Dark Chocolate Protein Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dark Chocolate Protein Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions