Dark Chocolate Protein Waffles Recipe

Name: Dark Chocolate Protein Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour (can use 2 cups of either I just find these bake well); 2 scoops protein powder (I use Isobolic vanilla flavor); 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp sea salt; 1 TBSP white sugar; 1 egg; 1/3 cup egg whites (I use Just egg whites carton); 3/4 cup milk; 3/4 cup water; 1 tsp vanilla; 1/4 cup (60ml) coconut oil (heat to liquid before stirring in); 3 TBSP dark chocolate chips

Servings: persons

1 cup all purpose flour
1 cup whole wheat flour (can use 2 cups of either I just find these bake well)
2 scoops protein powder (I use Isobolic vanilla flavor)
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1 TBSP white sugar
1 egg
1/3 cup egg whites (I use Just egg whites carton)
3/4 cup milk
3/4 cup water
1 tsp vanilla
1/4 cup (60ml) coconut oil (heat to liquid before stirring in)
3 TBSP dark chocolate chips

1
Sift together all dry ingredients in a bowl and set aside.
2
Slowly blend together eggs, sugar, vanilla and heated coconut oil.
3
Add dry ingredients to egg mixture and mix well.
4
Slowly add milk and water whisking so there are no lumps.
5
Once everything is mixed stir in dark chocolate chips.
6
Pour into epicure silicone waffle mold (approximately 1/4 cup per waffle)
7
I heated about 1/8 cup of coconut oil and lightly basted them before baking to help get a crispy outside.
8
Bake for 12-15 minutes until golden

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour (can use 2 cups of either I just find these bake well), 2 scoops protein powder (I use Isobolic vanilla flavor), 1 tsp baking soda, and more.

Yes, Dark Chocolate Protein Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Protein Waffles

How did you like this recipe?

Frequently Asked Questions