Breakfast Sausage Bread Recipe

Name: Breakfast Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 loaves frozen white bread dough, thawed; 1/2 lb. mild pork sausage; 1/2 lb. hot pork sausage; 1-1/2 cup diced fresh mushrooms; 1/2 cup onion, chopped; 3 eggs; 2-1/2 cup mozzarella cheese, shredded; 1 tsp. dried basil; 1 tsp. parsley flakes, crushed; 1 tsp. garlic powder

Servings: persons

2 loaves frozen white bread dough, thawed
1/2 lb. mild pork sausage
1/2 lb. hot pork sausage
1-1/2 cup diced fresh mushrooms
1/2 cup onion, chopped
3 eggs
2-1/2 cup mozzarella cheese, shredded
1 tsp. dried basil
1 tsp. parsley flakes, crushed
1 tsp. garlic powder

1
Allow dough to rise until nearly doubled.
2
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3
Add mushrooms and onion.
4
Cook andstir until the sausage is browned and vegetables are tender; drain.
5
Cool.
6
Beat 1 egg; set aside.
7
To sausage mixture, add 2 eggs, cheese andseasonings; mix well.
8
Roll each loaf of dough into a 16x12 rectangle.Spread half the sausage mixture on each loaf to within 1 of edges.
9
Roll jelly-roll style, starting at a narrow end; seal edges.
10
Place on a greased baking sheet.
11
Bake at 350F for 25 minutes; brush with beaten egg.
12
Bake 5-10 minutes more or until golden brown.
13
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen white bread dough, thawed, 1/2 lb. mild pork sausage, 1/2 lb. hot pork sausage, 1-1/2 cup diced fresh mushrooms, and more.

Yes, Breakfast Sausage Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Sausage Bread

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