Frittata della Casa di Mio Madre

1. 1

   In an omelette pan over medium high heat, saute peppers, onions, and garlic in olive oil for 5 minutes.

2. 2

   Add potatoes.

3. 3

   Sprinkle all with 1 teaspoon salt and 2 cranks for fresh ground pepper.

4. 4

   Continue to cook until potatoes are soft.

5. 5

   In mixing bowl, lightly beat eggs with salt and pepper.

6. 6

   Pour egg mixture over vegetables in the omelette pan.

7. 7

   Sprinkle with cheese.

8. 8

   Stirring constantly, cook frittata for about 5 minutes on one side, until eggs are firm and edges are beginning to brown.

9. 9

   Using a plate if necessary, flip frittata.

10. 10

    Cook until eggs are cooked through.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.