Layered Jello Yogurt Squares

1. 1

   Spray an 8x8 square pan with cooking spray. Set it aside.

2. 2

   Whisk 1 package of gelatin mix, 1/4 cup boiling water and 1 container of yogurt in a medium microwaveable bowl until blended. Microwave on high setting for 2 minutes, stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 minutes or until set but not firm.

3. 3

   Repeat this process with each remaining gelatin flavor to make a total of 3 layers, refrigerating as directed after adding each layer.

4. 4

   Then refrigerate it for 2 hours or until firm. Remove it from the pan onto a cutting board. Cut gelatin into 12 slices or cut with your preferred shape of cookie cutters.

* Per serving · 4 servings · Values may vary.

No additional tips available.