Roasted Broccoli

1. 1

   Set the oven at 425 F. I like to put this first in a recipe because it reminds me to turn on the oven and it heats it up while you prepare what you're making.

2. 2

   Chop the heads of broccoli into pieces (or mini trees as my kids call them). In a plastic bag add the broccoli, minced garlic (I use 5 cloves, since my family loves garlic, but you can use less), 2 tablespoons of the olive oil, salt and pepper. Seal the bag and shake to coat the broccoli.

3. 3

   Empty the bag onto a large rimmed cookie sheet and put it in the oven for 20-25 minutes until the broccoli is slightly brown.

4. 4

   After it's done, remove pan from oven and put broccoli in a bowl. Add the lemon zest and juice. Add the rest of the 1 and 1/2 tablespoons of olive oil, the Parmesan cheese, pine nuts and almonds. Toss to coat. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.