Dark Chocolate Peanut Butter Cups

1. 1

   1. Line two 24-count mini muffin pans with paper liners. Set aside.

2. 2

   2. In a medium bowl, cream together peanut butter, butter, powdered sugar, vanilla extract, and salt until smooth and creamy. Set aside.

3. 3

   3. In another bowl, microwave chocolate wafers/chips in 30 second intervals, stirring in between so it doesn't burn. When smooth, remove from microwave.

4. 4

   4. Place about 1 teaspoon of melted chocolate into each muffin liner and lightly coat the sides, if possible.

5. 5

   5. Roll 1 teaspoon of peanut butter mixture into a ball and place on top of melted chocolate. Repeat with rest of cups.

6. 6

   6. Spoon about 2 teaspoons of chocolate into each muffin cup to cover the peanut butter.

7. 7

   7. Place muffin pans in the refrigerator for about 10-15 minutes, or until chocolate is set.

8. 8

   8. Remove from refrigerator and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.