Pretzel bread buns

1. 1

   Place first four ingredients into your bread machine, in order listed.

2. 2

   Select dough cycle.

3. 3

   After five minutes check the dough and add water or flour if needed.

4. 4

   When cycle is complete, turn dough onto lightly floured surface.

5. 5

   Divide dough into eight balls.

6. 6

   Roll each ball into a rope and shape dough into a pretzel shape, keep in mind this will be a bun so its ok for it to be fat as you want it to be.

7. 7

   Bring water and baking soda to a boil.

8. 8

   Drop each bun into the boiling water two at a time for about 10 to 15 seconds.

9. 9

   Remove onto paper towel to dry and place onto greased cookie sheet.

10. 10

    Bake 425 degrees F for 8 to 10 minutes or until lightly golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.