Little Cucumber Boats Recipe

Name: Little Cucumber Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seedless cucumber, about 1 foot long; 7 ounces feta cheese; 1 tablespoon sour cream; 2 tablespoons orange juice; 1 tablespoon mint, finely chopped; 1 tablespoon chives, finely snipped; 1 ½ teaspoons orange zest; salt; chives, chopped, for garnish; 2 oranges, thinly sliced and pitted for garnish

Servings: persons

1 seedless cucumber, about 1 foot long
7 ounces feta cheese
1 tablespoon sour cream
2 tablespoons orange juice
1 tablespoon mint, finely chopped
1 tablespoon chives, finely snipped
1 ½ teaspoons orange zest
salt
chives, chopped, for garnish
2 oranges, thinly sliced and pitted for garnish

1
Trim ends of cucumber, and cut in half crosswise, then lengthwise.
2
Scoop out seeds.
3
Blot cut sides with paper towel.
4
Crumble feta into bowl.
5
Add sour cream, orange juice, mint, chives, orange zest, and salt; mash with fork.
6
Add a little water if needed--mixture should be more creamy than crumbly.
7
Mound filling into cucumber halves.
8
Cut stuffed cucumber into 1-inch pieces.
9
Place on orange slices, and garnish with additional chives.
10
Divide among 8 salad plates, or arrange on party platter.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 seedless cucumber, about 1 foot long, 7 ounces feta cheese, 1 tablespoon sour cream, 2 tablespoons orange juice, and more.

Yes, Little Cucumber Boats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Cucumber Boats

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