Green Rice Cubes

1. 1

   Steam the spinach in a covered steamer or saucepan over boiling water until limp, about 3 minutes.

2. 2

   Transfer to a blender or food processor and puree until smooth.

3. 3

   Set aside.

4. 4

   In large pan, combine water and rice.

5. 5

   Cover and bring to a boil.

6. 6

   Reduce heat and cook until the water is absorbed, about 25 minutes.

7. 7

   Mix in the spinach puree and simmer for 5 minutes.

8. 8

   Add salt and pepper.

9. 9

   Prepare a 10-inch square pan by oiling.

10. 10

    Spoon the hot rice into pan and press it into the pan firmly with a spoon.

11. 11

    Rinse the spoon with water as needed to prevent rice from sticking.

12. 12

    Allow rice to cool completely.

13. 13

    Run a knife or spatula around the pan edge to loosen, then turn the rice out onto a cutting board.

14. 14

    Cut into 1-inch cubes with a knife, rinsing the knife in cold water after each cut.

15. 15

    Arrange the cubes on a platter and drizzle with a little of the soy sauce.

No additional tips available.