Dark Chocolate Nutella Brownies Recipe

Name: Dark Chocolate Nutella Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 3 ounces, fluid Milk Chocolate Morsels; 3 ounces, fluid Dark Chocolate Morsels; 1-1/2 cup Granulated Sugar; 1 Tablespoon Vanilla Extract; 3 Large Eggs; 1 Egg Yolk; 1 cup Unsweetened Cocoa Powder; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 1/2 cups Nutella

Servings: persons

1 cup Unsalted Butter
3 ounces, fluid Milk Chocolate Morsels
3 ounces, fluid Dark Chocolate Morsels
1-1/2 cup Granulated Sugar
1 Tablespoon Vanilla Extract
3 Large Eggs
1 Egg Yolk
1 cup Unsweetened Cocoa Powder
1 cup All-purpose Flour
1/2 teaspoons Salt
1/2 cups Nutella

1
Line a 9x13 inch baking pan with foil or parchment paper, letting the edges hang over slightly so you can easily lift from the pan later. Preheat oven to 350u00b0F.
2
Add butter and both chocolates to a large microwave safe bowl. Heat together in 30-second increments until melted and smooth. Add sugar to the chocolate mixture and whisk until combined. Add vanilla, eggs and egg yolk and whisk until smooth. Stir in cocoa powder, flour and salt and mix until just combined. Be careful not to over mix. The batter will be very thick.
3
Pour half the batter in the pan and spread with a rubber spoon sprayed with nonstick spray to the edges of the pan. Dollop tablespoons of Nutella on top of the batter until gone and smooth. Fill the rest of the brownie batter on top and smooth. It's okay if the Nutella shows through.
4
Bake for 25-30 minutes, until brownies are set on top. Remove from oven and allow to cool completely. The middle of brownies may seem underdone. That's okay! Brownies will set when cooled completely.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Unsalted Butter, 3 ounces, fluid Milk Chocolate Morsels, 3 ounces, fluid Dark Chocolate Morsels, 1-1/2 cup Granulated Sugar, and more.

Yes, Dark Chocolate Nutella Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Nutella Brownies

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