Chocolate Chip Meringue Bars – a delicious recipe with shortening, brown sugar, sugar, eggs, cold water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, cream shortening, 1/2 cup of brown sugar and sugar. Add egg yolks; mix well. Combine the water and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with water mixture. Mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with chocolate chips.
2
In a small mixing bowl, beat egg whites until soft peaks form. Add the remaining brown sugar, 2 tablespoons at a time, beating well after each addition. Beat until stiff peaks form. Spread over chocolate chips. Top with peanuts. Bake at 350 F. for 30-35 minutes. Yield: about 3 dozen.
3
See more recipes at: www.havefunbaking.com
4
And also see: www.lovetobakeandcook.blogspot.com
966
kcal
Calories
39
g
Fat
128
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup shortening, 1-1/2 cups packed brown sugar, divided, 1/2 cup sugar, 3 eggs, separated, and more.
Yes, Chocolate Chip Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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