Dark Chocolate Lime Tarts Recipe

Name: Dark Chocolate Lime Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1/4 cup cocoa; 1/4 cup cornstarch; 2 cups fat-free milk; 2 large eggs; 4 ounces dark chocolate, melted; 1 tablespoon grated fresh lime rind; 8 (3-inch) graham cracker tart shells; 1/2 cup frozen fat-free whipped topping, thawed; Lime slices (optional)

Servings: persons

1/3 cup sugar
1/4 cup cocoa
1/4 cup cornstarch
2 cups fat-free milk
2 large eggs
4 ounces dark chocolate, melted
1 tablespoon grated fresh lime rind
8 (3-inch) graham cracker tart shells
1/2 cup frozen fat-free whipped topping, thawed
Lime slices (optional)

1
Combine first 3 ingredients in a medium saucepan; add milk, stirring with a whisk until combined. Cook over medium heat 8 to 9 minutes or until thick, stirring constantly.
2
Place eggs in a small bowl; stir lightly with a whisk to combine. Gradually add one-fourth of hot milk mixture to eggs, stirring constantly. Add to remaining hot milk mixture in pan, stirring constantly. Bring mixture to a simmer over medium-low heat, stirring constantly. Cook 3 minutes. Remove from heat; stir in melted chocolate and lime rind.
3
Spoon mixture evenly into tart shells. Cover the surface of filling of each tart with plastic wrap, and chill 2 hours or until thoroughly chilled. Remove tarts from aluminum pans before serving, if desired. Top each tart with 1 tablespoon whipped topping and, if desired, a lime slice.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sugar, 1/4 cup cocoa, 1/4 cup cornstarch, 2 cups fat-free milk, and more.

Yes, Dark Chocolate Lime Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Lime Tarts

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