White Chocolate Chunk Cookies Recipe

Name: White Chocolate Chunk Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. soft butter; 1/2 c. shortening; 3/4 c. sugar; 1/2 c. light brown sugar; 1 egg; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. vanilla; 10 oz. white chocolate, coarsely chopped; 1/2 c. chopped macadamia nuts, lightly toasted

Servings: persons

1/2 c. soft butter
1/2 c. shortening
3/4 c. sugar
1/2 c. light brown sugar
1 egg
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
10 oz. white chocolate, coarsely chopped
1/2 c. chopped macadamia nuts, lightly toasted

1
Cream butter and shortening; gradually add sugars, beating well at medium speed.
2
Add egg; beat well.
3
Combine flour, soda and salt; add to creamed mixture, mixing well.
4
Stir in vanilla. Stir in white chocolate and macadamia nuts.
5
Chill dough 1 hour. Drop dough by 2 tablespoons, 3 inches apart onto a greased cookie sheet.
6
Bake at 350u00b0 for 12 to 14 minutes.
7
Cool slightly and remove to wire racks to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. soft butter, 1/2 c. shortening, 3/4 c. sugar, 1/2 c. light brown sugar, and more.

Yes, White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Chunk Cookies

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