Min'S Pumpkin Pie Recipe

Name: Min'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 t. salt; 1/2 t. nutmeg; 1/2 t. ginger; 1/2 t. cinnamon; 1/2 t. allspice; 1/2 t. ground cloves; 1 1/2 c. pumpkin; 1 c. sugar; 2 eggs, beaten; 1/2 stick butter, melted, cooled; 1 small can evaporated milk; 1 deep dish or 2 regular pie shells

Servings: persons

1/2 t. salt
1/2 t. nutmeg
1/2 t. ginger
1/2 t. cinnamon
1/2 t. allspice
1/2 t. ground cloves
1 1/2 c. pumpkin
1 c. sugar
2 eggs, beaten
1/2 stick butter, melted, cooled
1 small can evaporated milk
1 deep dish or 2 regular pie shells

1
Preheat oven to 425u00b0.
2
In a small bowl, mix salt and spices until well blended.
3
Set aside.
4
In a large bowl, combine remaining ingredients except pie shell until well blended.
5
Add spice mixture and mix thoroughly.
6
Place pie shell(s) on a foil-lined baking sheet.
7
Pour filling in shells.
8
Bake at 425u00b0 for 15 minutes, decrease oven temperature to 350u00b0 and bake 60 minutes or until knife inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 t. salt, 1/2 t. nutmeg, 1/2 t. ginger, 1/2 t. cinnamon, and more.

Yes, Min'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Min'S Pumpkin Pie

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