-
1
1. Preheat the grill to 350 degrees F. Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray.
-
2
2. To make the cupcakes, sift together the flour, cocoa, baking soda, and salt.
-
3
3. In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter.
-
4
4. Whisk in the dry ingredients but do not over mix.
-
5
5. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
-
6
6. Place cupcake tin in the center of the grill and turn the burners off or to the lowest setting (will depend on your grill) Bake for 18 minutes, or until
-
7
a tester inserted in the middle of the cupcakes comes out clean. Check at 15min) Cool for 10 minutes. Using a small spatula or knife, remove
-
8
the cupcakes from the pan. Continue to cool on a wire rack to room temperature.
-
9
7. To make the frosting, melt the chopped chocolate in the top of a double boiler, or in a heatproof bowl, over barely simmering water, stirring
-
10
occasionally until smooth.
-
11
8. Heat the cream until hot.
-
12
9. Remove from the heat and whisk in the chocolate. Transfer to a bowl and cool to just warm.
-
13
10. Whisk in the butter until smooth.
-
14
11. Let sit until it reaches a spreading consistency, about 1 hour. Spread the frosting on top of the cupcakes. Sprinkle them with chocolate chips,
-
15
nuts, coconut flakes or dry topping of your choice.
