How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cheese Cake?

You need 8 ingredients. The key ingredients include: 12 oz. butterscotch morsels, 1/3 c. butter, 2 c. graham cracker mix crumbs, 1 c. chopped pecans, and more.

Is Butterscotch Cheese Cake suitable as baking & desserts?

Yes, Butterscotch Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cheese Cake Recipe

Name: Butterscotch Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. butterscotch morsels; 1/3 c. butter; 2 c. graham cracker mix crumbs; 1 c. chopped pecans; 8 oz. cream cheese, softened; 1 can Eagle Brand milk; 1 egg; 1 tsp. vanilla

Butterscotch Cheese Cake – a delicious recipe with butterscotch morsels, butter, graham cracker mix crumbs, pecans, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. butterscotch morsels
1/3 c. butter
2 c. graham cracker mix crumbs
1 c. chopped pecans
8 oz. cream cheese, softened
1 can Eagle Brand milk
1 egg
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Cheese Cake

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