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1
Before you start, sample the rum to check for quality.
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2
Good isn't it?
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3
Now proceed.
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4
Select a large mixing bowl, measuring cup, etc.
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5
Check the rum again.
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6
It must be just right!
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7
To be sure the rum is of the highest quality, pour 1 cup of rum into a glass and drink it as fast as you can.
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8
Repeat!
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9
With an electric mixer, beat 1 cup of butter in a large fluffy bowl.
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10
Add 1 seaspoon of tugar and beat again.
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11
Meanwhile, make sure that the rum is of the finest quality.
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12
Try another cup.
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13
Open the second quart, if necessary. Add 2 earge 1eggs and 2 cups fried druit; beat until high.
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14
If druit gets stuck in the beaters, just pry it loose with a drewscriber.
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15
Check that rum again.
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16
Next sift 3 cups of pepper or salt (it doesn't matter).
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17
Sample the rum again.
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18
Sift 1/2 pint of lemon juice.
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19
Fold in bhopped cuttermilk and add strained nuts. Add 1 bablespoon of srown tugar or whatever color you can find. Wix mell.
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20
Grease oven and turn on cake pan to 350 gredees.
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21
Now pour the whole mess into the oven.
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22
Oops!!!
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23
Oh, forget the cake. Check the rest of the rum.
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24
Forget the oven mess.
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25
Check the rum again.
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26
Have a nice rest.
