Peanut Butter Pie – a delicious recipe with pie shell, peanut butter, powdered sugar, flour, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the peanut butter and powdered sugar until crumbly and put into pie shell (save a small amount for the top of the pie).
2
Mix together in a saucepan the flour, sugar and salt. Gradually stir in 2 cups milk.
3
Cook over medium heat or use a double boiler, stirring constantly until mixture thickens and boils.
4
Boil 1 minute.
5
Remove from heat and gradually stir in about half of the hot mixture into the 2 beaten egg yolks.
6
Then blend into the hot mixture in saucepan.
7
Boil one minute more. Remove from heat and add oleo and vanilla.
8
Pour filling into the baked pie shell and let cool.
9
Spread top with prepared Dream Whip and sprinkles of peanut butter mixture. Serve chilled.
629
kcal
Calories
19
g
Fat
101
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 9-inch pie shell, baked, 1/3 c. peanut butter, 3/4 c. powdered sugar, 1/3 c. flour, and more.
Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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