Dark Chocolate Frosting

1. 1

   Place the chocolate chips in a microwave-safe bowl.

2. 2

   Melt in the microwave, stopping to stir every 30 seconds.

3. 3

   It will take about 2 minutes to melt them.

4. 4

   Stir until smooth, about 1 minute.

5. 5

   Let cool to room temperature.

6. 6

   Combine the cocoa powder and boiling water in a small bowl, stirring until smooth and the cocoa has dissolved completely.

7. 7

   In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening, confectioners sugar, salt, and rice milk, beating on medium speed for about 3 minutes, or until light and fluffy.

8. 8

   Add the melted chocolate and beat on low speed for 2 minutes, scraping down the sides of the bowl as necessary.

9. 9

   Add the cocoa mixture, and beat for about 1 more minute, or until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.