Try this homemade Apricot-Almond Antarctica recipe the whole family will love. Made with vanilla wafers, slivered almonds, butter and almond. Easy step-…
This Apricot-Almond Antarctica relies on simple, everyday ingredients such as slivered almonds, toasted, butter, melted, almond extract and vanilla ice cream, softened. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026