Roasted Goat Cheese With Garlic Recipe

Name: Roasted Goat Cheese With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 garlic cloves, peeled; 1 tablespoon canola oil; 1 medium red onion, thinly sliced; 2 tablespoons butter; 1 tablespoon brown sugar; 8 ounces crumbled goat or feta cheese; 1 tablespoon white balsamic vinegar; Salt and pepper to taste; 1/4 cup thinly sliced fresh basil; Thinly sliced French bread or assorted crackers

Servings: persons

6 to 8 garlic cloves, peeled
1 tablespoon canola oil
1 medium red onion, thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
8 ounces crumbled goat or feta cheese
1 tablespoon white balsamic vinegar
Salt and pepper to taste
1/4 cup thinly sliced fresh basil
Thinly sliced French bread or assorted crackers

1
Place garlic and oil in a pie plate. Cover and bake at 350u00b0 for 30 minutes.
2
Meanwhile, in a small skillet, saute onion in butter until tender and lightly browned. Add brown sugar; cook and stir until sugar is dissolved. Remove from the heat.
3
Remove garlic from pie plate. Spread onion mixture in pie plate; top with cheese. Place garlic over cheese. Bake, uncovered, for 15-20 minutes or until cheese is melted.
4
Mash garlic mixture with a fork. Stir in the vinegar, salt and pepper. Transfer to a serving bowl; sprinkle with basil. Serve warm with French bread or crackers.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 garlic cloves, peeled, 1 tablespoon canola oil, 1 medium red onion, thinly sliced, 2 tablespoons butter, and more.

Yes, Roasted Goat Cheese With Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Goat Cheese With Garlic

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