How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Goat Cheese With Garlic?

You need 10 ingredients. The key ingredients include: 6 to 8 garlic cloves, peeled, 1 tablespoon canola oil, 1 medium red onion, thinly sliced, 2 tablespoons butter, and more.

Is Roasted Goat Cheese With Garlic suitable as general?

Yes, Roasted Goat Cheese With Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Goat Cheese With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Goat Cheese With Garlic Recipe

Name: Roasted Goat Cheese With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 garlic cloves, peeled; 1 tablespoon canola oil; 1 medium red onion, thinly sliced; 2 tablespoons butter; 1 tablespoon brown sugar; 8 ounces crumbled goat or feta cheese; 1 tablespoon white balsamic vinegar; Salt and pepper to taste; 1/4 cup thinly sliced fresh basil; Thinly sliced French bread or assorted crackers

Try this homemade Roasted Goat Cheese With Garlic recipe the whole family will love. Made with garlic, canola oil, red onion and butter. Easy step-by-st…

This Roasted Goat Cheese With Garlic relies on simple, everyday ingredients such as to 8 garlic cloves, peeled, canola oil, butter and brown sugar. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Goat Cheese With Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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