Dark Chocolate Crepes

1. 1

   Mix the flour with the egg.

2. 2

   Heat the milk and the vegetable oil (or margarine) until warm and pour in the flour/egg mixture, beating vigorously with a whisk to prevent lumps.

3. 3

   Refrigerate for 15 minutes.

4. 4

   Lightly grease and heat a skillet.

5. 5

   Pour a small amount of batter in the center of the frying pan and tilt it to the sides so the batter stays thin.

6. 6

   Flip it over when bubbles begin to form.

7. 7

   Cut half a chocolate bar and place it in the center of each crepe. Wrap the crepe and let the chocolate melt.

8. 8

   Serve garnished with ground cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.