Dark Chocolate Chip Peanut Butter Banana Waffles Recipe

Name: Dark Chocolate Chip Peanut Butter Banana Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet; 4 ripe bananas; 3 eggs; 1/2 cup plain nonfat greek yogurt (I recommend Siggi's Brand - low and sugar); 1/2 cup Peanut or Nut Butter (I used Earth Balance Coconut Peanut because I love it!); 1/4 cup unsweetened almond or cashew milk; Dry; 3/4 cup gluten free oat flour; 2 scoops or 44g BiPro Unflavored Protein (if you have a favorite brand of protein powder use 44g of that); 2/3 cup Purely Elizabeth Chocolate Sea Salt Probiotic Granola; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup Lily's Dark Chocolate Chips

Servings: persons

Wet
4 ripe bananas
3 eggs
1/2 cup plain nonfat greek yogurt (I recommend Siggi's Brand - low and sugar)
1/2 cup Peanut or Nut Butter (I used Earth Balance Coconut Peanut because I love it!)
1/4 cup unsweetened almond or cashew milk
Dry
3/4 cup gluten free oat flour
2 scoops or 44g BiPro Unflavored Protein (if you have a favorite brand of protein powder use 44g of that)
2/3 cup Purely Elizabeth Chocolate Sea Salt Probiotic Granola
1.5 teaspoons baking powder
1 teaspoon baking soda
1/2 cup Lily's Dark Chocolate Chips

1
Mash the bananas in a medium bowl. Add the remainder of the wet ingredients and mix well. Set aside
2
Crunch up the granola in a big bowl and then mix together all of the dry ingredients accept for the chocolate chips
3
Add the wet to the dry and mix until combined. Once combined fold in the chocolate chips
4
Pour about a 1/2 cup of batter for each waffle (my waffle iron makes 2 square ones so I used about 1/2 for each square to come out to 1 cup of batter per batch). The waffle will probably need about 3-4 min to cook. Repeat this step until all of your batter has been used.
5
Optional Toppings: A scoop of greek yogurt and pure maple syrup, fresh sliced banana and honey, or more granola. Options are endless!

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Wet, 4 ripe bananas, 3 eggs, 1/2 cup plain nonfat greek yogurt (I recommend Siggi's Brand - low and sugar), and more.

Yes, Dark Chocolate Chip Peanut Butter Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Chip Peanut Butter Banana Waffles

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