Maple Walnut Waffles Recipe

Name: Maple Walnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup walnuts, finely chopped; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 2/3 cups buttermilk; 2 tablespoons butter, melted (You may substitute vegetable oil for the butter); 1/3 cup maple syrup

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup walnuts, finely chopped
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 2/3 cups buttermilk
2 tablespoons butter, melted (You may substitute vegetable oil for the butter)
1/3 cup maple syrup

1
In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
2
In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
3
Pour the liquid mixture over the flour mixture and stir just until combined.
4
Heat the waffle iron.
5
For each waffle, brush lightly with vegetable oil.
6
Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
7
Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup walnuts, finely chopped, 2 teaspoons baking powder, and more.

Yes, Maple Walnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Waffles

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