How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pancake Syrup - Low Carb?

You need 6 ingredients. The key ingredients include: 1/2 cup blueberries (frozen Wild Maine Blueberries), 1/2 cup water, 1 teaspoon lemon juice, 1 teaspoon stevia powder (or more to taste), and more.

Is Blueberry Pancake Syrup - Low Carb suitable as breakfast?

Yes, Blueberry Pancake Syrup - Low Carb falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Pancake Syrup - Low Carb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancake Syrup - Low Carb Recipe

Name: Blueberry Pancake Syrup - Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blueberries (frozen Wild Maine Blueberries); 1/2 cup water; 1 teaspoon lemon juice; 1 teaspoon stevia powder (or more to taste); 2 teaspoons cornstarch; 2 tablespoons water

Blueberry Pancake Syrup - Low Carb – a delicious recipe with blueberries, water, lemon juice, stevia powder, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup blueberries (frozen Wild Maine Blueberries)
1/2 cup water
1 teaspoon lemon juice
1 teaspoon stevia powder (or more to taste)
2 teaspoons cornstarch
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Breakfast

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Blueberry Pancake Syrup - Low Carb

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