Dark Chocolate-Chili Truffle Cinnamon Spoon

1. 1

   Combine all ingredients (except cream) in a glass or metal bowl.

2. 2

   Bring cream to scalding point in a saucepan, and proceed to pour over chocolate mixture.

3. 3

   Let sit for 30 seconds.

4. 4

   Stir well with spatula or whisk until all chocolate is melted, and all ingredients are combined.

5. 5

   Let cool for 4 hours in refrigerator and DO NOT cover bowl.

6. 6

   At the end of a cinnamon stick, shape truffle mixture into a spoon.

7. 7

   Let spoons cool in the fridge for 1 hour.

8. 8

   Over a double boiler melt 1 cup of dark chocolate and dip spoons into it.

9. 9

   Refrigerate dipped spoons until set about 20 minutes.

10. 10

    Brush entire spoon with edible gold dust.

* Per serving · 4 servings · Values may vary.

No additional tips available.