Dark Chocolate Cherry M&M Cookies Recipe

Name: Dark Chocolate Cherry M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Semi-Sweet Chocolate Chips; 1 cup All-purpose Flour; 1/4 cups Hershey's Dark Cocoa; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Butter, Softened; 1/2 cups Light Brown Sugar; 1/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/2 cups Semi-Sweet Chocolate Chips; 1 cup Cherry Flavored M&M Candies

Servings: persons

2/3 cups Semi-Sweet Chocolate Chips
1 cup All-purpose Flour
1/4 cups Hershey's Dark Cocoa
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Butter, Softened
1/2 cups Light Brown Sugar
1/4 cups Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1/2 cups Semi-Sweet Chocolate Chips
1 cup Cherry Flavored M&M Candies

1
Preheat oven to 325u00b0F.
2
Place 2/3 cups chocolate chips in a glass container and microwave at 30 second intervals until fully melted, stirring in between each 30 second interval. Set aside.
3
In the bowl of a stand mixer combine flour, cocoa, baking soda and salt. Mix on low until well blended. Add butter and sugars and mix for 1 minute. Pour in the melted chocolate, then add egg and vanilla and mix well.
4
Add the remaining 1/2 cup of chocolate chips and mix on low until fully incorporated. Then add the M&M's and mix by hand as not to break the candies.
5
Place dough by the cookie scoop full onto greased baking sheets, placing each scoop about 2 inches apart.
6
Bake at 325u00b0F for 10-12 minutes or until the tops have cracked and a toothpick inserted in the middle comes out with moist crumbs.
7
Remove pan from oven and allow the cookies to sit on the pan for a couple of minutes. Place cookies on cooling rack and let cool completely. Then enjoy with a nice tall glass of milk!
8
Recipe adapted from Nestle Toll House Jumbo Chocolate Cookies.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cups Semi-Sweet Chocolate Chips, 1 cup All-purpose Flour, 1/4 cups Hershey's Dark Cocoa, 1 teaspoon Baking Soda, and more.

Yes, Dark Chocolate Cherry M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cherry M&M Cookies

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