Dark Chocolate Almond Fudge – a delicious recipe with sugar, Butter, milk, chocolate, marshmallow creme, slivered almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 13x9-inch baking pan with aluminum foil, extending foil over edges.
2
Lightly butter foil.
3
Set aside.
4
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan.
5
Cook over medium heat, stirring occasionally, 17-20 minutes or until mixture comes to a full boil.
6
Continue cooking, stirring constantly, 15-17 minutes or until candy thermometer reaches 234F.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups sugar, 1/2 cup Land O Lakes Butter, 1 (12-ounce) can evaporated milk, 16 ounces high-quality dark chocolate, coarsely chopped*, and more.
Yes, Dark Chocolate Almond Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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