Tropical Fruit Muffins Recipe

Name: Tropical Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 6 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups sugar; 3/4 cup honey; 1/2 cup vegetable oil; 1 1/2 cups milk; 2 eggs; 1 - 1 1/2 cup mango pulp (2 very ripe mangoes); 1 large banana (very ripe)

Servings: persons

3 cups flour
6 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups sugar
3/4 cup honey
1/2 cup vegetable oil
1 1/2 cups milk
2 eggs
1 - 1 1/2 cup mango pulp (2 very ripe mangoes)
1 large banana (very ripe)

1
Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice add one mashed very ripe Banana.
2
Combine flour, baking powder, salt and sugar in a large bowl.
3
In a separate bowl combine oil, milk, and egg.
4
Mix liquid ingredients with dry until just moist and stir in the mango and banana pulp.
5
Fill greased muffin tins, or paper muffin cups two-thirds full.
6
Bake at 400u00b0F for 18 minutes.
7
They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 6 teaspoons baking powder, 3/4 teaspoon salt, 1 1/2 cups sugar, and more.

Yes, Tropical Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit Muffins

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