Cinnamon-Ginger Cookies Recipe

Name: Cinnamon-Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3/4 teaspoon ground ginger; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 cup unsalted butter, softened; 1/3 cup packed dark brown sugar; 1/4 cup pure maple syrup; 1 tablespoon vanilla-flavored soymilk or 1 tablespoon heavy cream; granulated sugar, for rolling

Servings: persons

1 2/3 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup unsalted butter, softened
1/3 cup packed dark brown sugar
1/4 cup pure maple syrup
1 tablespoon vanilla-flavored soymilk or 1 tablespoon heavy cream
granulated sugar, for rolling

1
Preheat the oven to 350u00b0 and position 2 racks in the upper and lower thirds of the oven. Line 2 baking sheets with parchment paper.
2
In a medium bowl, combine the flour with the baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, salt and black pepper.
3
In another medium bowl, using a handheld electric mixer, beat the butter until creamy. A.
4
dd the brown sugar and maple syrup and beat at medium speed until light and fluffy. Add the soymilk, then beat in the dry ingredients at low speed.
5
Roll tablespoonfuls of the dough into balls, then roll them in the granulated sugar.
6
Arrange the balls about 1 1/2 inches apart on the prepared baking sheets. Bake for 20 minutes, or until golden and just set; shift the pans from top to bottom and front to back halfway through.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 cups unbleached all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 3/4 teaspoon ground ginger, and more.

Yes, Cinnamon-Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Ginger Cookies

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