Dark And Sweet Rye Bread Recipe

Name: Dark And Sweet Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/3 cup vegetable oil; 1/4 cup honey; 1/4 cup raisins; 5 tablespoons brown sugar; 2 (.25 ounce) packages active dry yeast; 1/4 cup warm water (110 degrees F/45 degrees C); 2 1/2 cups unbleached all-purpose flour; 3 cups whole wheat flour; 1 1/2 cups rye flour; 1/2 cup dry milk powder; 2 1/2 teaspoons salt; 1/4 cup cornmeal; 3 tablespoons melted butter

Servings: persons

2 cups water
1/3 cup vegetable oil
1/4 cup honey
1/4 cup raisins
5 tablespoons brown sugar
2 (.25 ounce) packages active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups unbleached all-purpose flour
3 cups whole wheat flour
1 1/2 cups rye flour
1/2 cup dry milk powder
2 1/2 teaspoons salt
1/4 cup cornmeal
3 tablespoons melted butter

1
Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy.
2
Soften yeast in warm water with remaining 1 tablespoon brown sugar.
3
In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and let rise until double (about 1-1/2 hours).
4
Punch down and let rest 10 minutes. Divide into 4 round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and let rise in warm place until doubled (1 hour).
5
Bake in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes. Brush with melted butter and cool on racks.

1143

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1/3 cup vegetable oil, 1/4 cup honey, 1/4 cup raisins, and more.

Yes, Dark And Sweet Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark And Sweet Rye Bread

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