OolongTea Brined Smoked Duck

1. 1

   In a pot boil the water.

2. 2

   Add the 2 pieces of star anise, the salt, and tea.

3. 3

   Remove from heat and cover, let it steep till its cool to the touch.

4. 4

   Add duck to a big zip lock bag then add the brine.

5. 5

   Try to get all the air you can out of the bag.

6. 6

   Then let it sit in the refrigerator over night.

7. 7

   Start your smoker up with charcoal and favorite wood.

8. 8

   Take the duck out of brine.

9. 9

   Reserve the brine.

10. 10

    Dry off the duck add salt.

11. 11

    Then put the duck on the smoker for 4 hours or till done.

12. 12

    Strain the brine through a sieve.

13. 13

    Boil the brine with the duck neck 7 minutes.

14. 14

    Use as an ah jus and remove the neck meat, and put into the ah jus.

15. 15

    Serve the duck with the ah jus hope you enjoy!

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